Where evenings
take their time.
Inside the Miami area's only authentic Georgian restaurant — cream bouclé chairs, dark stone tables, brass lanterns lit low. Ninety-six seats. The room is quiet, the light is soft, and the night is yours for as long as you want it.
Wood-fired khachapuri comes out of the oven a few feet from your seat. Khinkali are pleated by hand. This is Georgian food the way it was meant to be served. Wine pulls from a wall of bottles — Saperavi, Rkatsiteli, Mtsvane, the world's oldest grapes. Three hours go by like one.